Hello, all! I've taken a bit of a break from the blogging world, as you may have noticed, but I'm feeling happier and more inspired than ever and looking forward to jumping back into things. Posts probably won't be as frequent, perhaps two a week for the time being, and I'll kick it back up to speed once the summer is upon us. :)
Speaking of summer: this heavenly homemade dish was my dinner tonight, and boy, do I wish I could take credit for the recipe, because it's pure genius! I only varied the recipe found here, and it was one of most amazing foods I have ever eaten, honestly. Such depth of flavor! And, of course, you can't go wrong with bacon. This would be the perfect course to serve at a summer garden party with a few friends!
In other news, I've dyed my hair! Temporarily, for now, but I'm thinking very seriously about bleaching my bangs and dying them blue permanently as my hair grows out. What do you think?
And yes, I am leaving the pixie cut behind... at least, I'm trying to. This is my second attempt to grow out my hair, so we'll see how far it gets me; I'm into the awkward stage now, and I came very close to cropping it all off again over the weekend, but I'm going to try to persevere. I just miss braids and non-terrible bedhead, you know? Especially with all the summery hair tutorials floating around on the interwebs...
This school year is coming to a close; only five weeks left, eek! I simply cannot wait for summer to arrive. With all the friends I've made and personal growth I've achieved this year, I have some very happy times ahead of me. :)