-key lime Greek yogurt
-mini graham-cracker crusts
1. Spoon yogurt into the pie crust until it is level with the edge. I used about half the container, which is maybe half a cup of yogurt.
2. Squirt whipped cream over the whole thing.
3. Enjoy! These little pies are ready to eat right away.
Alternately, make these pies with lemon Greek yogurt, or any other flavour of your choice! :)
As you may have noticed, I'm on a bit of a recipe kick lately! As well as a health kick - nutrition is fascinating me at the moment. While I get my spring cleaning done and resettle into daily routine, I probably will be posting less/mostly outfits and recipes. After these next two weeks I'll most likely be back on track, with lots of cute DIY ideas!